Osmanthus Black Tea Gui Hua Hong Cha 100g Canister Loose Leaf Flavored Tea for Hot Brewing

Osmanthus Black Tea, known in Chinese as Gui Hua Hong Cha (桂花红茶), is a flavored tea combining black tea leaves with dried osmanthus flowers, typically from Osmanthus fragrans and Camellia sinensis. In TCM tradition, osmanthus flowers are considered warm and aromatic and are traditionally associated with gentle qi movement and pleasant fragrance. This prepacked 100g canister is sugar-free and suited for daily hot brewing at home.

Key Selling Points

• Flavored tea blending black tea leaves with dried osmanthus flowers
• Known in Chinese as Gui Hua Hong Cha (桂花红茶)
• Sugar-free with a naturally fragrant, light taste profile
• Prepacked 100g canister, convenient for home brewing
• Hot-water brewing method with an 18-month shelf life

Quality & Sensory

The dry blend typically shows dark tea leaves mixed with small golden osmanthus blossoms and carries a sweet floral aroma. When brewed with boiling water, the liquor typically appears reddish-amber with a smooth black tea body and a delicate osmanthus fragrance.

Technical Specifications

Usage Scenarios

• Hot-brewed daily tea at home
• Fragrant afternoon or after-meal tea
• Shared pot for family gatherings
• Warm seasonal drink in autumn and winter

Traditional Uses

In Chinese tea culture, osmanthus has long been paired with black tea to create a fragrant daily drink, and osmanthus flowers are traditionally associated with warming the middle and soothing mild throat or stomach discomfort in folk practice. It is commonly enjoyed plain or lightly sweetened, especially in autumn when osmanthus is in season.

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