Organic Rose Honey Paste Yunnan Dianhong Rose Jam for Baking and Dessert Fillings 250g

Organic Rose Honey Paste, known in TCM as Mei Gui Hua Jiang (玫瑰花酱), made from Rosa rugosa petals. This Yunnan rose jam combines double-petal red rose petals with white sugar, honey, and lemon juice. In TCM theory, rose is associated with soothing the liver and harmonizing the middle. Traditionally used as a food and wellness paste, it is enjoyed in teas, desserts, and baked goods.

Key Selling Points

• Made from double-petal red rose petals in Yunnan
• Organic certified with certificate number 236OP2500003
• Blended with white sugar, honey, and lemon juice
• Traditional rose paste used in TCM food therapy
• Versatile for baking, desserts, and drinks

Quality & Sensory

The paste typically shows a deep reddish-amber color with a thick, glossy texture. It carries a pronounced floral rose aroma and a sweet, slightly tart taste from the lemon juice and honey. When stirred into warm water or tea, it dissolves slowly and releases a full rose fragrance.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a rose drink
• Use as a filling for mooncakes and pastries
• Spread on toast or mix into yogurt
• Add to dessert toppings and ice jelly
• Use in baking as a floral filling

Traditional Uses

In TCM and folk practice, rose paste is traditionally used to support liver qi flow and add a gentle floral warmth to foods. It is commonly stirred into warm water or tea, paired with goji berries or chrysanthemum, and used in congee and sweet soups. It is also a traditional filling for festive pastries and seasonal desserts.

FAQ Q&A