Nodule Care Herbal Tea Bag Blend 21 Herb Dandelion Formula 150 Bags Daily Wellness Tea
Price range: $6.53 through $18.63
Description
Nodule Care Herbal Tea, a traditional Chinese wellness blend centered on dandelion (Pu Gong Ying, 蒲公英, Taraxacum officinale) with mulberry leaf (Sang Ye, 桑叶, Morus alba) and other classic herbs. In TCM theory, dandelion is bitter and cold and is traditionally associated with clearing heat, while mulberry leaf is traditionally linked to dispersing wind-heat. This roasted, sugar-free bagged tea offers a convenient way to enjoy everyday herbal drinking. Steep one bag in hot water and sip warm as part of a balanced lifestyle.
Key Selling Points
- 21-herb traditional blend led by dandelion with mulberry leaf, roasted for a mellow cup
- Features Pu Gong Ying (蒲公英, Taraxacum officinale) and Sang Ye (桑叶, Morus alba) known in TCM
- Convenient individual tea bags, 150 bags per pack for daily brewing
- Sugar-free roasted herbal tea suited to office, home, and everyday drinking
- Includes a bonus of three bags of Prunella spike (Xia Ku Cao, 夏枯草) as a traditional pairing
Quality & Sensory
The roasted herbs typically show deep green to brown tones with a dry, grassy-herbal aroma. Brewed, the tea typically yields a light amber to golden infusion with a gently bitter, earthy taste and a clean, slightly sweet finish.
Technical Specifications
| Product Type | Bagged herbal wellness tea |
|---|---|
| Chinese Name | 蒲公英散结茶 |
| Pinyin | Pu Gong Ying San Jie Cha |
| Botanical Name | Taraxacum officinale; Morus alba |
| Ingredients | Dandelion, mulberry leaf and 19 other traditional herbs; bonus Prunella spike |
| Net Weight | 150 tea bags |
Usage Scenarios
- Steep one tea bag in hot water for a warm daily herbal drink
- Enjoy at the office as a convenient caffeine-free alternative to regular tea
- Serve after meals at home or gatherings as a light traditional herbal infusion
- Brew during seasonal changes as part of a wellness routine
Traditional Uses
In traditional Chinese practice, dandelion and mulberry leaf are classic heat-clearing herbs often paired in daily teas. Dandelion is traditionally associated with soothing the liver and clearing heat, while Prunella spike (Xia Ku Cao) is a customary companion herb in folk formulas for liver-related stagnation patterns. Roasting softens the cooling nature, making the blend gentler for regular drinking. Traditionally prepared by steeping in boiling water for several minutes and sipped warm.
FAQ Q&A
Q: What is this product?
A: It is a sugar-free bagged herbal tea blend of 21 traditional Chinese herbs, led by dandelion (Pu Gong Ying) and mulberry leaf (Sang Ye), with 150 tea bags per pack.
Q: What is its traditional value?
A: In TCM theory, dandelion is bitter and cold and traditionally associated with clearing heat and soothing the liver, while mulberry leaf is traditionally linked to dispersing wind-heat.
Q: How is it commonly prepared?
A: Steep one tea bag in freshly boiled water for several minutes and drink warm; it can be re-steeped during the day as part of everyday herbal drinking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 bag of 30 sachets trial pack slight clumping, 2 bags of 60 sachets nodule reduction moderate nodules, 3 bags of 90 sachets no nodules after drinking severe nodules, 5 bags 150 packets whole body nodule removal for severe nodule patients, Upgraded powerful 21 flavor dandelion knot tea 30 packs drink when you are feeling sulky, Upgraded powerful 21 flavor dandelion knot tea 50 packs drink under great pressure free a bag of prunella vulgaris, Upgraded powerful 21 flavor dandelion knot tea 100 bags easy to drink when you are dry and angry two bags of prunella vulgaris included, Upgraded powerful 21 flavor dandelion loose knot tea 150 bags for liver qi stagnation three bags of prunella vulgaris included |
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