Ningxia Red Goji Berry Dried Wolfberry Gou Qi Zi Premium Grade 258g Jar

Ningxia Red Goji Berry, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried ripe fruits are a classic Chinese herbal ingredient traditionally used to nourish the liver and kidneys. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the liver and kidney channels. Enjoy them as a daily snack, in teas, soups, or congee.

Key Selling Points

• Premium Grade Ningxia goji berries from Ningxia, China
• Dried ripe fruit of Lycium barbarum
• Sweet neutral herb in TCM entering liver and kidney channels
• Dried by sun and oven methods for stable shelf life
• Ready to eat as a snack or add to teas soups and congee

Quality & Sensory

These goji berries are typically bright red to deep orange-red, with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Eat directly as a daily snack
• Brew in hot water as a simple herbal tea
• Add to soups and stews
• Mix into congee or rice porridge
• Use in baked goods or trail mixes

Traditional Uses

In TCM tradition, Gou Qi Zi is often used in decoctions, teas, soups, and congee to support liver and kidney health. It is commonly paired with chrysanthemum flowers, jujube dates, and Chinese yam. Traditional formulas may include it for eye comfort and vitality, especially during seasonal changes.

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