Ningxia Red Goji Berries Gouqizi Large Plump Dried Wolfberry Fruit 150g Jar
$6.49
98960 in stock
Description
Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These are first-harvest dried ripe fruits, sun-dried without sulfur fumigation and selected for large, plump berries. In TCM theory goji is sweet in flavor and neutral in nature, traditionally associated with nourishing the liver and kidneys. Enjoy daily as an herbal tea, in soups, congee, or culinary recipes.



Key Selling Points
- First-harvest Ningxia goji berries selected for large, plump fruit
- Botanical source Lycium barbarum dried ripe fruit
- Sun-dried processing with no sulfur fumigation
- Traditional TCM herb sweet in flavor and neutral in nature
- Versatile for herbal tea, soups, congee, and everyday cooking



Quality & Sensory
Typically deep red to orange-red berries with a slightly wrinkled, supple texture and a mild sweet aroma. Brewed or steeped, they typically yield a light reddish infusion with a gentle, naturally sweet taste.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 150g per jar |



Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and slow-cooked broths
- Stir into congee or porridge
- Use in baking, trail mixes, and culinary recipes



Traditional Uses
In TCM practice goji berries are traditionally used in tonifying formulas and daily wellness teas, often paired with chrysanthemum, red dates, or longan. They are commonly added to soups, congee, and herbal decoctions, and are a familiar ingredient in seasonal tonics and everyday household cooking.
FAQ Q&A
Q: What is this product?
A: It is 150g of dried Ningxia red goji berries, the ripe fruit of Lycium barbarum, packed in a jar.
Q: What are its traditional characteristics?
A: In TCM theory goji is sweet and neutral, traditionally associated with nourishing the liver and kidneys.
Q: How is it commonly used?
A: Steep a small handful in hot water as tea, or add to soups, congee, and everyday recipes.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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