Ningxia Premium Goji Berries Gou Qi Zi Dried Wolfberry for Tea and Wine Soaking 500g
Price range: $9.05 through $11.96
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium first-crop wolfberries are sun-dried whole fruits from Zhongning, Ningxia. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally associated with nourishing the eyes and supporting vitality, they are commonly enjoyed as a daily tea, added to soups, or used to soak wine.
Key Selling Points
- Premium first-crop Gou Qi Zi from Zhongning, Ningxia
- Sun-dried whole wolfberries with no added ingredients
- Sweet neutral herb entering Liver and Kidney channels in TCM theory
- Versatile for tea, soup, congee, or wine soaking
- Double-can 500g pack for convenient storage
Quality & Sensory
These sun-dried wolfberries are typically bright red-orange with a slightly wrinkled texture and a mild sweet aroma. When brewed or cooked, they soften and impart a gentle sweet taste to teas, soups, and congee.
Technical Specifications
| Product Type | Dried wolfberry fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and congee
- Used to soak wine
- Enjoyed as a culinary ingredient in baked goods
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared as a tea, added to soups, congee, or herbal decoctions, and often paired with chrysanthemum flowers or jujube dates. It is also a popular ingredient in wine soaking for traditional wellness purposes.
FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Zhongning, Ningxia.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing the eyes and supporting vitality.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups or congee, or used to soak wine. They are also enjoyed as a culinary ingredient.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 单罐 杞红枸杞250g, 双罐 杞红枸杞500g |
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