Ningxia Jun Jujube Dried Red Dates 500g Sweet Chewy Chinese Red Date Snack

Ningxia Jun Jujube, known in TCM as Hong Zao (红枣) or Da Zao (大枣), from Ziziphus jujuba, is a dried whole fruit from Ningxia. In TCM theory it is sweet and warming, traditionally associated with the Spleen and Stomach channels. These large dried red dates are eaten as a chewy sweet snack or simmered in teas, soups, and congee for traditional daily nourishment.

Key Selling Points

• Large Ningxia Jun Jujube dried red dates from Ziziphus jujuba
• Known in TCM as Hong Zao (红枣) or Da Zao (大枣)
• Sweet warming fruit traditionally linked to Spleen and Stomach channels
• Ready-to-eat chewy texture with a naturally sweet dried-fruit taste
• 500g resealable bag suitable for tea, soup, congee, and snacking

Quality & Sensory

These dried jujubes are typically deep reddish-brown with wrinkled, slightly glossy skin and a firm, chewy texture. They have a mild sweet dried-fruit aroma and a naturally honeyed taste. When simmered in tea, soup, or congee, they soften and lend a gentle sweetness to the liquid.

Technical Specifications

Usage Scenarios

• Eaten directly as a sweet dried-fruit snack
• Simmered in herbal tea or decoction
• Added to soups and stews
• Cooked into congee or rice porridge
• Used in traditional sweet soups and desserts

Traditional Uses

In TCM and folk practice, Da Zao (大枣) is traditionally used in decoctions, congee, and nourishing soups. It is often paired with ginger, goji berries, angelica root, or longan in daily wellness teas and seasonal soups. Traditionally associated with supporting digestion and vitality in TCM theory, it is a common household ingredient for gentle everyday nourishment.

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