Ningxia Goji Berries Premium Grade Dried Wolfberry Fruit Ready to Eat 250g Bag
$13.40
1000 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade dried wolfberry fruits are sourced from Ningxia and offered in convenient 10g sachets within a 250g bag. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a ready-to-eat snack or add to teas, soups, and congee.

Key Selling Points
- Premium-grade Ningxia goji berries from Lycium barbarum
- Convenient 10g sachets in a 250g bag for easy daily use
- Sweet neutral herb traditionally associated with Liver and Kidney channels
- Ready to eat as a snack or added to teas soups and congee
- Dried and sun-dried for a naturally sweet chewy texture

Quality & Sensory
These goji berries are typically bright red to deep orange-red with a slightly wrinkled surface and a soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and impart a gentle sweetness to teas soups and congee.

Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g (10g x 25 sachets) |

Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed as a simple herbal tea
- Added to soups and congee
- Used in herbal decoctions
- Incorporated into baked goods and trail mixes

Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and herbal decoctions, often paired with chrysanthemum, jujube, or angelica root. It is also enjoyed as a daily tonic food in seasonal and longevity-oriented recipes.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed in 10g sachets within a 250g bag.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, soups, congee, and herbal decoctions. No specific dosage is provided.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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