Ningxia Goji Berries Gouqizi 500g Bag Premium Dried Lycium Barbarum for Tea Soup and Snacking
Price range: $6.06 through $17.46
Description
Ningxia Goji Berries, known in TCM as Gouqizi (枸杞子), are the dried ripe fruits of Lycium barbarum. These plump whole berries are dried and packed as a ready-to-eat food. In TCM theory goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy them daily as a tea, soup ingredient, or wholesome snack.
Key Selling Points
- Premium-grade dried goji berries sourced from Ningxia, a region traditionally prized for goji cultivation
- Botanical source is Lycium barbarum, the classic TCM herb Gouqizi
- Large plump berries with a naturally sweet taste, suitable for eating directly
- Dried and bagged for convenient storage in a cool dry place
- Versatile for herbal teas, soups, congee, and everyday snacking
Quality & Sensory
Typically deep red to orange-red with a slightly wrinkled, supple texture. The aroma is mildly sweet and fruity, and the berries taste naturally sweet with a subtle tang when chewed or steeped.
Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gouqizi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 500 g |
Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and stews during cooking
- Stir into congee or porridge
- Eat directly as a wholesome snack
- Soak and add to baked goods or salads
Traditional Uses
In TCM practice goji berries are traditionally used in tonifying formulas and daily wellness preparations, often paired with chrysanthemum in tea or with dang gui and red dates in soups. They are a common ingredient in congee, herbal chicken soup, and seasonal tonics, and are traditionally associated with nourishing the liver and kidney.
FAQ Q&A
Q: What is this product?
A: It is a 500 g bag of premium-grade dried goji berries from Ningxia, the ripe fruit of Lycium barbarum, known in TCM as Gouqizi.
Q: What are its traditional characteristics?
A: In TCM theory goji is sweet and neutral, traditionally associated with the liver and kidney channels and used in daily wellness teas and soups.
Q: How is it commonly used?
A: Steep a small handful in hot water for tea, add to soups or congee, or eat directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ningxia wolfberry 500g bag 200 capsules 50g, Ningxia wolfberry 250g bag 200 capsules 50g, Ningxia wolfberry 500g bag 280 capsules 50g, Ningxia wolfberry 250g bag 280 capsules 50g, Ningxia wolfberry 500g bag 360 capsules 50g, Ningxia wolfberry 250g bag 360 capsules 50g, Ningxia wolfberry 500g bag 500 capsules 50g, Ningxia wolfberry 250g bag 500 capsules 50g, Ningxia wolfberry 500g bag 180 capsules 50g, Ningxia wolfberry 250g bag 180 capsules 50g, Ningxia wolfberry special grade 500g bag, Ningxia wolfberry special grade 250g bag, Ningxia wolfberry 50g bag |
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