Ningxia Goji Berries Gou Qi Zi Large Red Dried Wolfberry Tea 150g Jar
$6.55
9974 in stock
Description
Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried ripe red berries are a classic Chinese herbal food, traditionally associated with nourishing the liver and kidneys and supporting the eyes in TCM theory. Sweet in flavor and neutral in nature, they enter the liver, kidney, and lung channels. Enjoy steeped in tea, added to soups, congee, or daily herbal recipes.


Key Selling Points
- Large plump dried red goji berries sourced from Ningxia
- Botanical source Lycium barbarum, ripe fruit of the goji plant
- Classic TCM tonic herb traditionally linked to liver and kidney nourishment
- Washed and ready to use with no additional rinsing required
- Versatile for tea, soups, congee, and everyday herbal cooking


Quality & Sensory
Typically deep red to orange-red with a plump, slightly wrinkled texture and a mild sweet aroma. Brewed berries yield a light amber infusion with a naturally sweet, mellow taste, and the softened berries can be eaten directly.


Technical Specifications
| Product Type | Dried goji berries for food and herbal use |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 150g per jar |


Usage Scenarios
- Steep in hot water as a daily goji berry tea
- Add to soups and stews during the final cooking stage
- Stir into congee or porridge for a traditional herbal breakfast
- Combine with chrysanthemum or red dates in herbal infusions
- Snack on a small handful or mix into baked goods and oatmeal


Traditional Uses
In TCM practice, goji berries are traditionally used to nourish liver and kidney yin and benefit the eyes, often paired with chrysanthemum flowers, red dates, or longan in teas and decoctions. They are commonly added to chicken and pork soups, eight-herb congee, and seasonal tonics, and are a familiar ingredient in daily wellness routines throughout the year.


FAQ Q&A
Q: What is this product?
A: This is a 150g jar of large dried red goji berries from Ningxia, the ripe fruit of Lycium barbarum, known in TCM as Gou Qi Zi.
Q: What are its traditional characteristics?
A: In TCM theory goji berries are sweet and neutral, entering the liver, kidney, and lung channels, and are traditionally associated with nourishing liver and kidney yin and supporting the eyes.
Q: How is it commonly used?
A: Steep a small amount in hot water for tea, or add to soups, congee, and herbal recipes near the end of cooking; the softened berries can also be eaten directly.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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