Ningxia Goji Berries Gou Qi Zi Large Grade Sun Dried Red Wolfberry for Tea Wine and Soup 150g Jar with Chrysanthemum Tea 50g
$5.99 – $10.01Price range: $5.99 through $10.01
Description
Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium large-grade berries are sun dried and jar packed, traditionally valued in Chinese herbal practice for nourishing liver and kidney and supporting eye comfort. In TCM theory goji is sweet in flavor and neutral in nature, entering the liver, kidney, and lung channels. Enjoy steeped in water, wine, soups, or congee as part of daily wellness.


Key Selling Points
- Authentic Ningxia goji berries in premium large Gou Qi Wang grade
- Botanical source Lycium barbarum, dried ripe fruit of the goji plant
- Sun dried processing with no sulfur fumigation
- Jar packed 150g bundle paired with 50g chrysanthemum tea for daily brewing
- Traditionally used in TCM to nourish liver and kidney and benefit the eyes


Quality & Sensory
Typically deep red to orange-red berries that are plump and slightly chewy, with a mild sweet aroma. Brewed or steeped, they typically yield a light amber infusion with a gentle sweet and slightly tangy taste. Chrysanthemum adds a delicate floral fragrance.


Technical Specifications
| Product Type | Dried goji berries with chrysanthemum tea bundle |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Dried ripe fruit |
| Net Weight | Goji 150g plus chrysanthemum tea 50g |


Usage Scenarios
- Steep goji berries alone or with chrysanthemum in hot water for a daily herbal tea
- Soak in white liquor or wine for traditional goji wine
- Add to soups and congee for mild sweetness
- Pair with mulberry for a classic nourishing tea blend


Traditional Uses
In TCM practice goji berries are traditionally used to nourish liver and kidney yin and brighten the eyes, often paired with chrysanthemum for a classic eye-comfort tea or with mulberry for daily tonifying brews. They are also added to congee, soups, and herbal wines, and are a common ingredient in seasonal tonics and daily wellness routines.

FAQ Q&A
Q: What is this product?
A: It is a jar of 150g premium large-grade Ningxia goji berries bundled with 50g of chrysanthemum tea. The goji is the dried ripe fruit of Lycium barbarum, known in TCM as Gou Qi Zi.
Q: What are its traditional characteristics?
A: In TCM theory goji is sweet and neutral, entering the liver, kidney, and lung channels, and is traditionally associated with nourishing liver and kidney and supporting eye comfort.
Q: How is it commonly prepared?
A: Steep a small handful of berries in hot water, alone or with chrysanthemum or mulberry. They can also be added to soups, congee, or soaked in wine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | special large fruit ningxia wolfberry 150g premium canned, premium exclusive edition ningxia wolfberry 150g drier and larger, special large fruit ningxia wolfberry 500g premium canned, special large fruit ningxia wolfberry 250g premium canned, yuanqi manman wolfberry 150g astragalus 125g, counterattack white moonlight 150g wolfberry 125g mulberry 50g rose, quality big fruit ningxia wolfberry 100g sealed can, eye fatigue wolfberry 150g chrysanthemum tea 50g |
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