Ningxia Goji Berries Dried Wolfberry Fruit Premium Grade Ready to Eat 250g Bottle
$8.21
981884 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a premium-grade dried botanical from Ningxia, China. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a ready-to-eat snack, in teas, soups, or congee.

Key Selling Points
- Premium-grade Ningxia goji berries from Zhongning, Ningxia
- Naturally sun-dried without sulfur for true color
- Clean fruit with no visible impurities
- Ready to eat straight from the bottle
- 250g resealable bottle for convenient storage


Quality & Sensory
These goji berries typically show a deep natural red color with a slightly wrinkled, chewy texture. They have a mild sweet-tart aroma and a pleasant, mildly sweet taste with a hint of tartness. The fruits are clean and free of visible impurities, with good dryness and a balanced, authentic flavor.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee or rice porridge
- Used in baked goods or trail mixes


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to longevity tonics and seasonal nourishing foods.


FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and other dishes.


Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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