Ning’anbao Black Goji Berries Qinghai Black Wolfberry Dried Fruit 80g Bottle

Ning'anbao Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞子), are the dried ripe fruits of Lycium ruthenicum. Sourced from Qinghai and supplied as stem-free whole berries in an 80g bottle, they are traditionally valued in TCM theory as sweet and neutral, entering the liver and kidney channels. Traditionally used to nourish yin and support kidney and liver vitality, they are commonly enjoyed as a daily tea or added to soups and congee.

Key Selling Points

• Dried ripe fruits of Lycium ruthenicum, the black wolfberry
• Known in TCM as Hei Gou Qi Zi (黑枸杞子)
• Sourced from Qinghai and supplied as stem-free whole berries
• Sun-dried and packed in an 80g bottle for everyday storage
• Traditionally used in TCM to nourish yin and support liver and kidney vitality

Quality & Sensory

The berries are typically small, dark purple-black, and wrinkled with a firm, slightly chewy texture. They have a mild, faintly sweet aroma and a gentle sweet-tart taste. When steeped in warm water, they typically release a deep blue-purple color and soften slightly.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Enjoyed as a ready-to-eat snack
• Used in seasonal food and drink preparations

Traditional Uses

In TCM theory, Hei Gou Qi Zi is traditionally associated with nourishing yin and supporting the liver and kidneys. It is commonly prepared as a warm-water infusion, added to soups, or cooked into congee. Traditional practice often pairs it with red goji berries, chrysanthemum, or jujube. It is also used as a seasonal tonic food in daily wellness routines.

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