Ning’an Bao Premium First Harvest Goji Berries 90g Ningxia Wolfberry Individual Sachets Gift Set
$8.19
5553 in stock
Description
Ning'an Bao Premium First Harvest Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried ripe fruits are sourced from Ningxia and packed in individual sachets. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a daily tea, in soups, or congee.


Key Selling Points
- Premium first harvest goji berries from Ningxia
- Individually wrapped sachets for freshness and convenience
- Dried ripe fruits of Lycium barbarum
- Sweet neutral herb entering Liver and Kidney channels in TCM
- Versatile for tea, soup, congee, or direct snacking


Quality & Sensory
These goji berries are typically bright red to deep orange-red, with a slightly wrinkled texture and a mild sweet aroma. When brewed or cooked, they soften and impart a gentle sweet taste to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe Fruit |
| Net Weight | 90g |


Usage Scenarios
- Brew as a daily herbal tea
- Add to soups and stews
- Mix into congee or porridge
- Enjoy as a direct snack
- Use in baked goods or desserts
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared as a tea, added to soups, congee, or combined with other herbs such as chrysanthemum and jujube. Folk practice often includes daily consumption for general wellness.
FAQ Q&A
Q: What are these goji berries?
A: They are dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed in individual sachets.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups, congee, or eaten directly as a snack.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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