Nine-Steam Nine-Sun Dried Rehmannia Root Slices Shu Di Huang 170g Traditional Chinese Herbal Decoction Pieces

Dried Rehmannia Root Slices, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa and prepared by the traditional nine-steam nine-sun method. This processed root slice is a classic Chinese herbal decoction piece traditionally associated with nourishing yin and supporting blood. In TCM theory it is sweet and slightly warm, entering the liver and kidney channels. Traditionally used in decoctions, soups, and congee.

Key Selling Points

• Traditional nine-steam nine-sun processing method
• Dried Rehmannia root slices from Rehmannia glutinosa
• Known in TCM as Shu Di Huang (熟地黄)
• Sweet slightly warm nature entering liver and kidney channels
• Suitable for decoctions soups and congee

Quality & Sensory

The slices are typically dark brown to black with a soft, slightly sticky texture and a mild sweet aroma. When decocted or cooked, they yield a deep, sweet, earthy taste. Batch color and texture may vary slightly with natural processing.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Traditional soup
• Congee
• Daily herbal tea
• Seasonal food use

Traditional Uses

In TCM theory, Shu Di Huang is traditionally used in decoctions and soups, often paired with herbs such as Shan Yao, Gou Qi Zi, or Dang Gui. It is commonly added to congee and slow-cooked broths for its sweet, nourishing character. Traditional preparation involves simmering the slices with other herbs or foods.

FAQ Q&A