Nine Herb Poria Coix Tea Fu Ling Yi Mi Cha 150g Teabags Sugar Free Wellness Herbal Tea

Nine Herb Poria Coix Tea, known in TCM as Fu Ling Yi Mi Cha (茯苓薏米茶), is a prepackaged teabag blend of nine botanicals including Poria cocos (茯苓), Coix lacryma-jobi seed (薏苡仁), Adzuki bean (赤小豆), hawthorn (山楂), barley, bitter buckwheat, tangerine peel, gardenia fruit, and double-petal red rose. In TCM theory, Poria is neutral and sweet-light and traditionally associated with dampness, while this blend is traditionally enjoyed as a daily steeped wellness tea. Hot brew and enjoy as part of a balanced routine.

Key Selling Points

• Nine-ingredient teabag blend centered on Poria and Coix seed
• Includes hawthorn, barley, adzuki bean, bitter buckwheat, tangerine peel, gardenia, and red rose
• Sugar free with no added sweeteners
• Individually wrapped teabags for convenient hot brewing
• Prepackaged 150g supply with an 18-month shelf life

Quality & Sensory

The teabags typically show mixed golden-brown and reddish botanical pieces with a light grainy and floral aroma. When hot brewed, the liquor typically turns warm amber with a mellow, slightly grainy taste, gentle tartness from hawthorn, and a soft rose fragrance.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily wellness tea
• Enjoy after meals as a light grain and fruit herbal infusion
• Serve warm during humid or muggy seasons
• Offer as a caffeine-free style herbal option for office or home brewing

Traditional Uses

In TCM practice, Poria and Coix seed are classic dampness-resolving herbs, often paired with adzuki bean and tangerine peel in grain and bean teas. Hawthorn is traditionally used to accompany rich foods, while gardenia and rose are traditionally associated with clearing and qi movement. Blends like this are commonly steeped hot as a seasonal daily tea, especially in summer or in damp climates.

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