Nine Herb Poria Coix Tea Fu Ling Yi Mi Cha 150g Cold Brew Tea Bags for Daily Wellness

Nine Herb Poria Coix Tea, known in TCM as Fu Ling Yi Mi Cha (茯苓薏米茶), is a blended bagged herbal tea made from nine traditional botanicals including Poria cocos, Coix lacryma-jobi, Adzuki bean, hawthorn, roasted barley, tangerine peel, tartary buckwheat, gardenia fruit, and double-petal red rose. Traditionally associated with dampness-clearing and digestive balance in TCM theory, this sugar-free tea is convenient for daily steeping and gentle seasonal wellness routines.

Key Selling Points

• Nine-herb TCM blend featuring Poria, Coix seed, and Adzuki bean
• Sugar-free formula with no added sweeteners
• Individually wrapped tea bags for convenient cold or hot brewing
• Includes aromatic rose, tangerine peel, and hawthorn for balanced flavor
• Suitable for daily herbal tea drinking and seasonal wellness routines

Quality & Sensory

The tea bags typically show a mix of earthy browns, warm reds, and pale grains from the nine botanicals. The aroma is mildly herbal with light floral and citrus notes. When brewed, the liquor is typically amber-gold with a smooth, slightly grainy taste, gentle tartness from hawthorn, and a soft rose finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light digestive-friendly beverage
• Pack for office, travel, or gym use with individual wrapping

Traditional Uses

In TCM practice, Poria and Coix seed are traditionally used to support the body's natural dampness metabolism, while Adzuki bean and tangerine peel are traditionally associated with fluid balance and qi regulation. Hawthorn is a classic digestive herb, and gardenia is traditionally valued for clearing heat. Blends like this are commonly steeped as a daily tea during humid seasons or after rich meals.

FAQ Q&A