Nine Herb Blend Tea San Bao Bags 60g Sugar Free Hot Brew Flower Tea

Nine Herb Blend Tea, a Chinese herbal infusion known as Jiu Wei Cao Ben Cha (九味草本茶), combines mulberry leaf, kudzu root, lily bulb, reed rhizome, roasted barley, polygonatum, poria, cyclocarya, and chicory. In TCM tradition, these herbs are valued for their cooling, moistening, and balancing natures, often used in daily wellness teas. This sugar-free blend is packed in individual triangular bags for convenient hot brewing.

Key Selling Points

• Nine-herb Chinese formula including mulberry leaf, kudzu root, and lily bulb
• Individual 5g triangular tea bags, 12 bags per pack, 60g total
• Sugar-free hot-brew infusion suitable for daily herbal tea drinking
• Traditional TCM blend combining cooling and moistening botanicals
• Ready-to-brew format ideal for home, office, or tea shop use

Quality & Sensory

The blend typically shows mixed dried leaf, root, and seed pieces in natural tan to greenish-brown tones with a mild earthy-herbal aroma. When steeped hot, it typically yields a light amber infusion with a smooth, gently sweet and slightly grassy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Serve hot after meals as a light caffeine-free beverage
• Brew in an office mug or teapot for convenient single servings
• Offer as a wellness tea option in tea shops and cafes

Traditional Uses

In TCM practice, mulberry leaf and reed rhizome are traditionally associated with clearing heat, while lily bulb and polygonatum are traditionally used to moisten and nourish. Kudzu root, poria, and barley have long appeared in daily herbal decoctions and grain-based teas. Blends of this kind are commonly enjoyed as seasonal wellness infusions, especially in warm weather or after rich meals.

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