Mulberry Twig Slices Sang Zhi 500g Dried Mulberry Branch Cut Herbal Tea and Decoction Material
$5.21 – $7.59Price range: $5.21 through $7.59
Description
Mulberry Twig, known in TCM as Sang Zhi (桑枝), is the dried sliced branch of Morus alba. These cut slices are a classic Chinese herbal material traditionally used in decoctions and herbal teas. In TCM theory, Sang Zhi is considered slightly cold in nature with a bitter taste and is associated with the liver meridian. Store in a cool dry place and use according to traditional preparation methods.


Key Selling Points
- Dried Mulberry Twig slices known in TCM as Sang Zhi 桑枝
- Botanical source Morus alba, cut from the dried branch
- Traditionally used in Chinese herbal decoctions and teas
- Sliced form for convenient measuring, brewing, and simmering
- 500g pack suitable for regular home herbal preparation


Quality & Sensory
The slices typically show a pale yellowish-white to light brown cut surface with a woody texture and fibrous grain. They carry a mild, faintly grassy aroma, and when simmered the liquor typically tastes lightly bitter and slightly astringent.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 桑枝 |
| Pinyin | Sang Zhi |
| Botanical Name | Morus alba |
| Plant Part | Branch |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a simple herbal tea with other botanicals
- Add to soup packs for slow-cooked broths
- Combine with other TCM herbs in seasonal formulas

Traditional Uses
In TCM practice, Sang Zhi has long been included in decoctions and herbal teas, often paired with herbs such as Du Zhong or Niu Xi in traditional formulas. It is a common ingredient in folk preparations simmered for daily wellness drinks, especially during damp or humid seasons. The sliced form makes it easy to measure and add to soup or tea blends.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Mulberry Twig slices, known in TCM as Sang Zhi (桑枝), cut from the branch of Morus alba.
Q: What is it traditionally used for?
A: In TCM theory, Sang Zhi is slightly cold and bitter and is traditionally used in decoctions and teas, often combined with other herbs.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for decoctions or added to soup and tea blends according to traditional recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1000 grams, 100 grams, 2000 grams, 250 grams, 500 grams |
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