Mulberry Roselle Rose Tea Sang Shen Mei Gui Luo Shen Hua Herbal Flower Tea Bags 5 x 100 Pack

Mulberry Roselle Rose Tea, known in Chinese as Sang Shen Mei Gui Luo Shen Hua Cha (桑葚玫瑰洛神花茶), is a prepackaged herbal flower tea blend. It combines dried mulberry fruit (Sang Shen, 桑葚, Morus alba fruit), roselle calyxes (Luo Shen Hua, 洛神花, Hibiscus sabdariffa), and double-petal red rose buds (Mei Gui Hua, 玫瑰花, Rosa rugosa) with rock sugar. In TCM tradition, mulberry fruit is associated with nourishing yin and blood, rose buds with regulating qi, and roselle with generating fluids. This cold-brewed style blend is a convenient daily infusion for general wellness enjoyment.

Key Selling Points

• Three-herb flower tea blend of mulberry fruit, roselle calyxes, and double-petal red rose buds with rock sugar
• Botanical sources include Morus alba fruit, Hibiscus sabdariffa calyx, and Rosa rugosa flower bud
• Cold-brewed processing style designed for convenient hot or cold water infusion
• Individually portioned tea bags, 5 bags of 100 sachets per pack for easy daily brewing
• Traditionally associated in TCM with nourishing yin, regulating qi, and generating fluids

Quality & Sensory

The blend typically shows deep purple-red mulberry pieces, ruby roselle calyxes, and dark pink rose buds. When steeped, it typically releases a tangy, floral aroma and yields a bright ruby-red infusion with a pleasantly tart, lightly sweet taste from the rock sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily floral infusion
• Cold-brew in chilled water for a refreshing iced herbal drink
• Enjoy as an afternoon or evening caffeine-free flower tea
• Serve at gatherings or as a seasonal wellness beverage

Traditional Uses

In traditional Chinese herbal practice, mulberry fruit (Sang Shen) has long been used in decoctions and teas to nourish yin and blood, rose buds (Mei Gui Hua) are traditionally steeped to soothe the liver and regulate qi, and roselle (Luo Shen Hua) is valued for generating fluids and quenching thirst. This blend follows the popular modern flower-tea style, commonly prepared as a daily infusion for those seeking a gentle, tangy-sweet herbal drink.

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