Mulberry Leaf Tea Sang Ye 500g Dried Folium Mori Loose Herbal Tea for Daily Brewing

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba, made from dried mulberry leaves. Traditionally associated with clearing heat and supporting lung comfort in TCM theory, its leaves are typically harvested after frost for valued quality. This loose dried leaf tea is suitable for daily brewing and blends well with chrysanthemum or goji berries.

Key Selling Points

• Dried mulberry leaf tea known in TCM as Sang Ye 桑叶
• Botanical source Morus alba with dried leaves as the plant part
• Traditionally valued as a frost-harvested leaf in Chinese herbal practice
• Loose whole-leaf form suitable for hot water steeping or decoction
• Pairs traditionally with chrysanthemum and goji berries in herbal teas

Quality & Sensory

The dried leaves typically appear green to yellow-green with a slightly crinkled texture and a mild grassy aroma. When steeped, the tea typically yields a light yellow-green infusion with a fresh, gently sweet and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Simmer in decoctions with other TCM herbs
• Blend with chrysanthemum or goji berries for a seasonal infusion
• Use in culinary herbal preparations at home

Traditional Uses

In TCM theory, Sang Ye is traditionally associated with the lung and liver channels and is traditionally used to disperse wind-heat and clear the eyes. It is a common ingredient in classic pairings such as Sang Ju Yin with chrysanthemum. Folk practice also includes brewing frost-harvested leaves as a light daily tea, especially in autumn and dry seasons.

FAQ Q&A