Mulberry Leaf Powder Sang Ye Powder 500g Freshly Ground Dried Mulberry Leaves for Tea and Culinary Use

Mulberry Leaf Powder, known in TCM as Sang Ye (桑叶), is finely ground from the dried leaves of Morus alba. In TCM theory, mulberry leaf is traditionally associated with a sweet and bitter flavor and a cold nature, with traditional affinity for the Lung and Liver channels. This 500g powder is a simple way to add a traditional botanical to teas, blends, or culinary preparations. It is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Finely ground powder made from dried mulberry leaves, a classic TCM botanical known as Sang Ye (桑叶)
• Botanical source is Morus alba, the mulberry tree traditionally cultivated for its leaves
• In TCM theory, mulberry leaf is traditionally associated with sweet and bitter flavor and a cold nature
• Freshly milled texture suitable for tea, herbal blends, and culinary applications
• Sold as a 500g food-grade agricultural product with a 12-month shelf life

Quality & Sensory

The powder is typically light green to yellow-green with a fine, dry, free-flowing texture. It typically carries a mild grassy, vegetal aroma. When whisked or steeped, it typically yields a light green infusion with a gently herbaceous, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Whisk or steep into a light herbal tea
• Blend into smoothies or herbal drink mixes
• Add to baked goods or culinary recipes for a botanical touch
• Incorporate into homemade herbal powder blends

Traditional Uses

In traditional Chinese practice, mulberry leaf has long been prepared as a simple decoction or steeped like tea, and it is a familiar ingredient in seasonal herbal drinks. It is traditionally paired in TCM formulas with chrysanthemum and other cooling botanicals, and dried mulberry leaves are also sometimes used in folk cooking or congee preparations. Traditionally valued as a gentle daily botanical rather than a medicine.

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