Mulberry Fruit (Morus alba) — Dried Food-Herb Sang Shen Zi for Tea, Soup & Congee

Mulberry Fruit (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Shèn Zǐ (桑葚子), is the dried ripe fruit of the mulberry tree and a well-loved food herb (药食同源) prized for centuries as a gentle yin-nourishing and blood-supporting ingredient. Its nature is sweet and slightly cold, making it a mild yet deeply nourishing herb traditionally used to moisten dryness, support the Liver and Kidney, and enrich body fluids. Each batch is sourced from Anhui and offered as clean, sand-free dried fruit suitable for daily kitchen and tea use.

Key Selling Points

• Traditional food herb (药食同源) — Sang Shen Zi
• Botanical identity: Morus alba dried ripe fruit
• Clean, sand-free, large-grain fruit
• Sourced from Anhui, new-crop stock
• Ideal for tea, soup, congee, and tonic blends

Quality & Sensory

Each batch is carefully dried to preserve the fruit's deep purple-black color, plump grain, and soft, slightly sticky texture. The aroma is mild and sweetly fruity, and when steeped or simmered the fruit yields a gentle, honeyed sweetness with a soft, jammy body that tints the liquid a rich violet. The fruit is clean and free of sand, with a smooth mouthfeel and no harsh or bitter notes.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion blends
• Chinese-style soup and tonic broths
• Congee and grain porridge
• Medicinal food and dessert preparations
• Seasonal nourishment during dry seasons

Traditional Uses

In folk herbal practice, Sang Shen Zi is decocted into soups, congee, and sweet tonic formulas to support daily nourishment and enrich body fluids. It is a common ingredient in autumn and winter tonic soups, where it pairs with ingredients like goji berry, jujube, lily bulb, and black sesame. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a lightly sweet, fruity infusion, and it is also cooked into medicinal congee and herbal pastes for gentle seasonal support.

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