Mulberry Black Goji Jujube Tea Sang Shen Hei Gou Qi Hong Zao Cha 10 Individually Wrapped Bags Hot Brew Herbal Flower Tea

Mulberry Black Goji Jujube Tea, known in Chinese as Sang Shen Hei Gou Qi Hong Zao Cha (桑葚黑枸杞红枣茶), is a blended flower tea combining dried mulberry fruit, goji berries, black goji berries, jujube, and rock sugar. In TCM tradition, mulberry nourishes yin and blood, goji benefits the liver and kidneys, and jujube supports qi and blood. This loose blend is sold in bulk with 10 individually wrapped 5 g bags for convenient hot brewing.

Key Selling Points

• Five-ingredient herbal flower tea blend with mulberry, goji, black goji, jujube, and rock sugar
• 10 individually wrapped 5 g bags keep each serving fresh and easy to portion
• Traditionally associated in TCM with nourishing blood, yin, and daily wellness
• Hot-brew ready with no additional preparation required
• Sourced from Anhui and suitable for bulk or wholesale purchase

Quality & Sensory

The blend typically shows deep purple mulberry and black goji alongside red goji and sliced jujube, with a naturally sweet aroma from fruit and rock sugar. When steeped in hot water, it typically yields a ruby to violet infusion with a mellow, fruity, and gently sweet taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily fruit and flower tea
• Serve warm during autumn and winter as a seasonal wellness drink
• Enjoy after meals as a naturally sweet caffeine-free beverage
• Offer to guests or include in gift-style tea assortments

Traditional Uses

In traditional Chinese herbal practice, mulberry fruit is valued for nourishing yin and blood, goji and black goji are traditionally associated with supporting the liver and kidneys, and jujube is used to tonify qi and calm the spirit. Such fruit and berry blends are commonly steeped as daily teas, especially in colder seasons, and are often paired with rock sugar for a smoother flavor.

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