Mint Sanqing Drink (Bo He San Qing Yin) — Herbal Botanical Beverage with Barley, Cassia & Mint, 100ml Portable Packs

Mint Sanqing Drink (薄荷三清饮, Bò Hé Sān Qīng Yǐn) is a ready-to-drink botanical beverage built around Mentha haplocalyx (Bo He, 薄荷) and a traditional food-herb blend of barley, tangerine peel, cassia seed, mulberry leaf, lotus leaf, and hawthorn. In Traditional Chinese Medicine (TCM), Bo He is a classic cooling, aromatic herb with a nature that is pungent and cool, entering the Lung and Liver channels, where it is traditionally used to disperse wind-heat, clear the head, and refresh the spirit. This modern plant-based drink carries that same fresh, clarifying character in a convenient 100ml independent pouch — a gentle daily companion for warm weather, heavy meals, and busy days.

Key Selling Points

• Mint-forward botanical beverage built on the classic Bo He (薄荷) food-herb tradition
• Blended with barley, tangerine peel, cassia seed, mulberry leaf, lotus leaf, and hawthorn
• Sweetened with erythritol for a lighter, cleaner taste profile
• Portable 100ml independent packs — ready to drink anytime, anywhere
• Produced in Anhui by a licensed food manufacturer (SC10634160334515)

Quality & Sensory

Each pouch pours a clear, pale amber-green liquid with a bright, lifted mint aroma layered over soft notes of roasted barley and dried citrus peel. On the palate it opens cool and refreshing, with the mint arriving first, followed by a gentle herbal roundness from mulberry leaf and lotus leaf, a light tartness from hawthorn, and a clean, subtly sweet finish from erythritol. The texture is light and clean, leaving a cool, lingering aftertaste rather than a heavy syrup feel.

Technical Specifications

Usage Scenarios

• A cooling daily drink during warm weather
• A refreshing companion after heavy or oily meals
• An on-the-go beverage for commuting, travel, or office breaks
• A light afternoon pick-me-up in place of sugary sodas
• A convenient herbal-style drink for outdoor activities

Traditional Uses

In folk herbal practice, Bo He (薄荷) has long been taken as a cooling infusion to refresh the head and lift the spirit, especially in summer. The supporting ingredients carry their own food-herb traditions: barley is simmered into gentle daily teas, tangerine peel is a familiar household ingredient in digestive brews, cassia seed and lotus leaf are common in everyday herbal drinks, mulberry leaf is brewed in seasonal teas, and hawthorn is a classic pairing for rich meals. This drink gathers that same family of ingredients into a modern, ready-to-drink format — a contemporary echo of the traditional summer herbal cup.

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