Mint Herbal San Qing Tea 100g 20 Teabags Dandelion Chrysanthemum Goji Cassia Wellness Tea

Mint Herbal San Qing Tea (薄荷草本三清茶) is a pre-packaged herbal teabag blend from Anhui, China. It combines thirteen traditional botanicals including dandelion (蒲公英), chrysanthemum (胎菊), goji berry, cassia seed (决明子), mint (薄荷), tangerine peel (橘皮), loquat leaf, lily bulb, licorice root, platycodon, gardenia fruit, imperata root, boat sterculia seed, honeysuckle, and clove. In TCM tradition, such cooling herbs are associated with clearing internal heat and supporting seasonal wellness. Enjoy as a convenient daily infusion.

Key Selling Points

• Thirteen-herb San Qing blend with mint, dandelion, chrysanthemum, goji, and cassia seed
• Convenient 10g teabags in a 100g resealable pouch for easy daily brewing
• Sugar-free cold-brew friendly formula suitable for hot or iced preparation
• Features classic TCM cooling botanicals traditionally used for seasonal wellness
• Produced by a licensed Anhui manufacturer with a 12-month shelf life

Quality & Sensory

The teabags typically contain cut and dried botanicals in mixed green, yellow, and brown tones with a fresh minty aroma and subtle floral notes. Brewed tea typically shows a light golden-amber color with a refreshing, mildly sweet and herbal taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a refreshing daily herbal infusion
• Cold-brew in chilled water for a cooling summer drink
• Enjoy after meals as a light caffeine-free herbal tea
• Serve iced with lemon for warm-weather refreshment

Traditional Uses

In TCM practice, San Qing style blends draw on herbs such as chrysanthemum, dandelion, honeysuckle, and gardenia, traditionally associated with clearing heat and supporting the body during dry or warm seasons. Mint and platycodon are traditionally used to soothe the throat, while cassia seed and imperata root appear in classic formulas for internal balance. Such blends are commonly prepared as a simple daily infusion, either hot or cold-steeped, and enjoyed throughout spring and summer.

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