Mei Rong Hua Beauty Rose Petals Dried Herbal Flower Tea 500g Bulk Pack
$10.30
9999999 in stock
Description
Mei Rong Hua (美容花) is a modern cultivated rose variety whose dried purple-red petals are used as a floral herbal tea. Traditionally associated with gentle daily wellness in Chinese herbal practice, these whole-form petals are typically enjoyed as a light infusion. Store in a cool dry place and prepare as a simple hot or warm flower tea.


Key Selling Points
- Dried whole petals of Mei Rong Hua a cultivated rose variety
- Purple-red petals with a naturally fragrant floral aroma
- Traditionally valued in Chinese herbal practice as a daily flower tea
- Whole original form suitable for infusion blending or culinary use
- Bulk 500g pack sourced from Fujian origin


Quality & Sensory
Petals are typically deep purple-red with a soft delicate texture and a sweet fragrant rose aroma. When steeped the infusion typically shows a light rosy hue with a mild floral taste.


Technical Specifications
| Product Type | Dried flower herbal tea material |
|---|---|
| Chinese Name | 美容花 |
| Pinyin | Mei Rong Hua |
| Plant Part | Flower petals |
| Form | Whole dried petals |
| Net Weight | 500g |


Usage Scenarios
- Steep as a standalone hot flower tea
- Blend with other floral herbs for mixed infusions
- Use as a fragrant garnish in culinary preparations
- Add to seasonal drinks or dessert soups

Traditional Uses
In traditional Chinese herbal practice rose petals are commonly prepared as a simple infusion or combined with other floral herbs such as chrysanthemum or goji berries for daily drinking. Flower teas like this are often enjoyed in the afternoon or during warm seasons as a light fragrant beverage.
FAQ Q&A
Q: What is Mei Rong Hua?
A: Mei Rong Hua refers to the dried petals of a modern cultivated rose variety. It is sold here as whole dried flower material for herbal tea use.
Q: What are its traditional characteristics?
A: In Chinese herbal tradition rose petals are valued as a gentle floral tea ingredient. The petals are naturally fragrant and contain amino acids vitamin C vitamin E and trace elements.
Q: How is it commonly prepared?
A: Steep a small amount of petals in hot water to make a floral infusion. It can also be blended with other herbs or used in culinary applications.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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