Mao Yan Mei Tea Mei Cha Tender Bud Vine Tea 50g Canister Loose Herbal Tea for Daily Brewing

Mao Yan Mei Tea, known in Chinese as Mei Cha (莓茶), is a tender bud and tip vine tea traditionally enjoyed in southern China. Made from young shoots of Ampelopsis grossedentata, this loose herbal tea is typically brewed hot or cold and is valued in traditional practice as a refreshing daily beverage. Its taste is typically light, fragrant, and sweet. Steep an appropriate amount of buds in boiling water and enjoy as part of a balanced adult lifestyle.

Key Selling Points

• Tender bud and tip vine tea known as Mei Cha (莓茶)
• Botanical source Ampelopsis grossedentata young shoots
• Loose leaf form suitable for hot or cold brewing
• Typically light, fragrant, and sweet on the palate
• Convenient 50g canister for home or office brewing

Quality & Sensory

The dried buds typically appear slender, downy, and pale green to silvery white. The dry aroma is typically fresh and grassy, and the brewed liquor is typically light yellow-green with a clean, sweet, and gently fragrant taste.

Technical Specifications

Usage Scenarios

• Hot steeping with boiling water at home
• Cold brewing for a refreshing office drink
• Everyday tea for adults during work or study
• Shared pot for family gatherings

Traditional Uses

In traditional practice, vine tea from Ampelopsis grossedentata has long been consumed in southern Chinese communities as a daily refreshing beverage, especially in warm seasons. It is commonly steeped alone in hot water, and some drinkers enjoy it after meals or during long working hours. Traditionally associated with a cooling character and sweet aftertaste, it is often chosen as a light everyday tea rather than a strong fermented tea.

FAQ Q&A