Mai Dong Yu Zhu Herbal Tea 510g Ophiopogon Polygonatum Blend Daily Wellness Infusion
$12.59
994 in stock
Description
Mai Dong Yu Zhu Tea (麦冬玉竹茶) is a ready-to-brew herbal blend featuring Ophiopogon japonicus root (Mai Dong, 麦冬) and Polygonatum odoratum rhizome (Yu Zhu, 玉竹), complemented by Poria (Fu Ling, 茯苓), Chinese yam (Shan Yao, 山药), euryale seed (Qian Shi, 芡实), and lily bulb (Bai He, 百合). In TCM theory, Mai Dong and Yu Zhu are traditionally associated with nourishing yin and moistening dryness, while the supporting herbs are linked to the lung, stomach, and spleen channels. This gentle blend is traditionally enjoyed as a clear, mildly sweet daily infusion for ordinary adults.



Key Selling Points
- Six-herb blend centered on Mai Dong (Ophiopogon japonicus) and Yu Zhu (Polygonatum odoratum)
- Includes Fu Ling, Shan Yao, Qian Shi, and Bai He for a balanced traditional formula
- Convenient 17g mini canisters, 30 cans per set, ideal for office or home brewing
- Sun-dried processing preserves the natural aroma and sweetness of the botanicals
- Traditionally associated in TCM with nourishing yin and supporting moistening of the lungs



Quality & Sensory
The dried botanicals typically show pale yellow to off-white tones with a clean, faintly sweet aroma. When steeped in boiling water for 3-5 minutes, the infusion typically yields a light amber liquor with a smooth, mildly sweet and fragrant taste.



Technical Specifications
| Product Type | Herbal tea blend (substitute tea) |
|---|---|
| Chinese Name | 麦冬玉竹茶 |
| Pinyin | Mai Dong Yu Zhu Cha |
| Ingredients | Ophiopogon japonicus, Polygonatum odoratum, Poria cocos, Dioscorea opposita, Euryale ferox, Lilium brownii |
| Form | Dried botanical pieces in individual 17g canisters |
| Net Weight | 510g (17g x 30 cans) |



Usage Scenarios
- Steep one canister in boiling water for 3-5 minutes as a daily office or home infusion
- Enjoy as a mild caffeine-free herbal tea during dry seasons
- Serve warm after meals as a traditional wellness beverage
- Share as a thoughtful gift for colleagues who enjoy herbal teas



Traditional Uses
In traditional Chinese practice, Mai Dong and Yu Zhu are classic yin-nourishing herbs often paired in teas and decoctions to moisten dryness, especially in autumn and winter. Fu Ling, Shan Yao, and Qian Shi are traditionally used in congee and soup formulas to support the spleen, while Bai He is commonly added to teas and desserts for its gentle, sweet character. This blend follows that heritage in a convenient steeping format.


FAQ Q&A
Q: What is Mai Dong Yu Zhu Tea?
A: It is a traditional Chinese herbal tea blend made from dried Ophiopogon root, Polygonatum rhizome, Poria, Chinese yam, euryale seed, and lily bulb, packed in 17g canisters.
Q: What are its traditional characteristics?
A: In TCM theory, Mai Dong and Yu Zhu are traditionally associated with nourishing yin and moistening dryness, and the blend is traditionally enjoyed as a clear, mildly sweet daily infusion.
Q: How is it prepared?
A: Place one canister in a cup, add boiling water, cover, and steep for 3-5 minutes before drinking. The botanicals can typically be re-steeped.
Additional information
| Weight | 1.98 kg |
|---|---|
| Dimensions | 32 × 22 × 15 cm |
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