Maca Root Slices 150g Bottled Dried Maca Pieces for Herbal Tea and Soup

Dried Maca Root Slices, known in TCM as Ma Ka (玛咖), from Lepidium meyenii, are sliced dried roots supplied in a 150g bottle. In TCM theory, maca is traditionally associated with warming yang and supporting vitality. The slices are neutral to warm in nature and sweet in flavor, traditionally linked to the kidney and spleen channels. They are commonly simmered, steeped, or added to soups as a daily herbal food.

Key Selling Points

• Dried Maca root slices from Lepidium meyenii, supplied in a 150g bottle
• Known in TCM as Ma Ka (玛咖), traditionally associated with supporting vitality
• Pre-sliced root pieces are convenient for steeping, simmering, or soup use
• Sourced from Yunnan, China, and sealed for freshness
• Traditionally used as a warming herbal food in daily wellness routines

Quality & Sensory

The slices are typically light tan to pale yellow with a firm, woody texture and a mild earthy aroma. When steeped or simmered, the liquid is typically mild, slightly sweet, and earthy with a faint nutty note. Color and taste may vary slightly by batch and harvest.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Steeped alone or with other herbs as a daily tea
• Added to soups or broths during cooking
• Cooked into congee or grain dishes
• Used as a warming culinary herbal ingredient

Traditional Uses

In TCM and folk herbal practice, maca root is traditionally used as a warming tonic food. The dried slices are commonly simmered in water as a decoction, steeped as tea, or added to soups and congee. They are sometimes paired with goji berries, red dates, or other mild tonic herbs in daily wellness preparations.

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