Luo Han Guo Monk Fruit Pear Tea Bags 30 Count Herbal Blend with Pang Da Hai for Daily Wellness Brewing

Luo Han Guo Pang Da Hai Xue Li Tea (罗汉果胖大海雪梨茶) is a caffeine-free bagged herbal infusion combining monk fruit (Siraitia grosvenorii), boat sterculia seed (Sterculia lychnophora), snow pear, chrysanthemum, mint, licorice, and other traditional botanicals. In TCM theory, monk fruit is sweet and cooling, traditionally associated with moistening the lungs, while boat sterculia seed is traditionally linked to soothing the throat. Each of the 30 individually wrapped tea bags steeps into a naturally sweet, sugar-free drink. Steep in hot or cold water and enjoy as part of a balanced daily routine.

Key Selling Points

• Bagged herbal infusion with 13 traditional botanicals including monk fruit, boat sterculia seed, and snow pear
• Naturally sugar-free with monk fruit providing gentle sweetness without added sugar
• 30 individually wrapped tea bags keep each portion fresh and portable
• Suitable for hot steeping or cold brewing for a refreshing seasonal drink
• Produced in Anhui by a dedicated herbal tea manufacturer with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed golden, amber, and pale green botanical pieces with a light fruity-herbal aroma. Brewed tea typically pours a warm amber-gold color with a naturally mellow, mildly sweet taste, subtle pear and floral notes, and a faint cool finish from mint.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal drink
• Cold brew a bag in chilled water for a refreshing warm-weather beverage
• Enjoy during dry seasons as part of a throat-comfort wellness routine
• Serve after meals as a naturally sweet, caffeine-free alternative to sugary drinks
• Keep at the office or while traveling for convenient single-serve brewing

Traditional Uses

In traditional Chinese herbal practice, monk fruit and boat sterculia seed are classic companions for throat and lung comfort, often paired with chrysanthemum, loquat leaf, and tangerine peel in seasonal infusions. Snow pear is a familiar culinary fruit traditionally simmered in soothing drinks, while cassia seed, hawthorn, and dandelion appear in everyday wellness teas. This blend follows that folk style as a convenient modern bagged infusion.

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