Luo Han Guo Herbal Tea Bags 150g Cold Brewed Wellness Tea with Platycodon and Cassia Seed Sugar Free 30 Sachets

Zhi Qing Herbal Tea, a sugar-free wellness tea blend featuring Luo Han Guo (罗汉果, Luóhànguǒ, Momordica grosvenori) with Platycodon root (桔梗, Jiégěng, Platycodon grandiflorus), Cassia seed (决明子, Juémíngzǐ, Cassia obtusifolia), tangerine peel, barley, lily bulb, patchouli, mulberry leaf, mint, and licorice. In TCM tradition, these herbs are associated with moistening the lungs, soothing the throat, and supporting clear breathing. Cold-extracted for convenient steeping, this caffeine-free style tea suits daily seasonal wellness routines.

Key Selling Points

• Ten-herb TCM blend with Luo Han Guo, Platycodon root, and Cassia seed as leading ingredients
• Cold-extracted process designed for quick, convenient steeping in hot or cold water
• Sugar-free formulation with no added sweeteners
• Individually packed 5g sachets, 30 bags per 150g pouch for easy daily use
• Traditional wellness tea style suited to seasonal throat and respiratory comfort routines

Quality & Sensory

The blend typically shows mixed cut botanicals in warm brown and golden-green tones with a fresh herbal aroma. Brewed tea typically yields a clear amber-brown infusion with a naturally mellow, lightly sweet taste from Luo Han Guo, balanced by minty coolness and gentle earthy notes.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily soothing herbal tea
• Cold brew a sachet in chilled water for a refreshing summer drink
• Enjoy after speaking, singing, or dry indoor environments
• Serve alongside meals as a light sugar-free beverage
• Keep at office or home for convenient seasonal wellness sipping

Traditional Uses

In TCM practice, Luo Han Guo is traditionally used to moisten the lungs and relieve throat dryness, while Platycodon root is traditionally associated with opening the lungs and easing the throat. Cassia seed and mulberry leaf are traditionally linked to clearing heat, and tangerine peel with regulating qi. Blends of this style are commonly steeped as a daily tea during dry or dusty seasons, often paired with restful routines and warm foods such as congee or pear soup.

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