Luo Bu Ma Ye Tea Apocynum Leaf Herbal Tea 125g x 3 Cans Wild Xinjiang Leaves Daily Brew

Luo Bu Ma Ye Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), is dried foliage of Apocynum venetum, a wild herb traditionally gathered in Xinjiang. In TCM theory it is considered cool in nature with a sweet and bitter flavor and is associated with the liver channel. Traditionally used as a daily herbal infusion, the leaves are simply dried and sun-cured with no added sugar. Steep alone or blend with Chen Pi (陈皮), dried tangerine peel, for a classic pairing. This is a traditional herbal tea, not a medicine.

Key Selling Points

• Wild-harvested Apocynum venetum leaves from Xinjiang, sold as Luo Bu Ma Ye (罗布麻叶) in Chinese herbal tradition
• Young tender leaves, sun-dried and naturally processed with no sugar or additives
• Traditionally prepared as a light daily herbal infusion in TCM practice
• Classic pairing with dried tangerine peel, Chen Pi (陈皮), for a balanced citrus-herbal brew
• Convenient 3-can set of 125g each, sealed for freshness and easy storage

Quality & Sensory

The dried leaves typically appear dark green to brownish-green, thin and slightly curled with a dry, crisp texture. The aroma is typically mild and grassy with a faint herbal sweetness. When steeped, the liquor is typically light yellow-green with a gently bitter, refreshing taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone daily herbal tea
• Brew together with dried tangerine peel for a citrus-herbal infusion
• Serve warm during dry or warm seasons as a light traditional drink
• Offer as a gentle herbal option for guests or office tea breaks

Traditional Uses

In traditional Chinese practice, Luo Bu Ma Ye has long been steeped alone in hot water as a simple daily infusion, especially in northern regions where the plant grows wild. It is commonly combined with Chen Pi (陈皮), dried tangerine peel, or other mild herbs in folk tea blends. In TCM theory the leaf is regarded as cool and slightly bitter, traditionally associated with clearing and calming qualities, and it is often enjoyed in spring and summer as a refreshing seasonal drink.

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