Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g
$5.51
266 in stock
Description
Low Temperature Baked Sweet Corn Kernels, known in Chinese as Shu Yu Mi (熟玉米), from Zea mays. These gently baked whole corn kernels are a ready-to-eat whole grain ingredient from Northeast China. In TCM theory, corn is neutral in nature and sweet in flavor, traditionally associated with supporting digestion and the spleen and stomach. Enjoy as a wholesome snack, in congee, or as a culinary grain addition.



Key Selling Points
- Low temperature baked whole sweet corn kernels
- Whole grain ingredient with 95% or higher intact kernel rate
- Sourced from Northeast China growing regions
- Ready to eat as a snack or add to recipes
- Bulk 500g pack suitable for home or food service



Quality & Sensory
These baked corn kernels are typically golden yellow with a firm, chewy texture and a lightly toasted aroma. They offer a naturally sweet, nutty flavor that works well in both sweet and savory dishes.



Technical Specifications
| Product Type | Baked whole grain corn kernels |
|---|---|
| Chinese Name | 熟玉米 |
| Pinyin | Shu Yu Mi |
| Botanical Name | Zea mays |
| Plant Part | Kernel |
| Form | Whole baked kernels |



Usage Scenarios
- Ready-to-eat snack
- Added to congee or porridge
- Mixed into soups and stews
- Used as a culinary grain ingredient
- Blended into baked goods



Traditional Uses
In traditional Chinese food practice, corn is used as a nourishing whole grain. It is commonly cooked into congee, soups, and porridge, often paired with millet or rice. Baked corn kernels are enjoyed as a convenient everyday food that fits traditional dietary patterns.


FAQ Q&A
Q: What is this product?
A: It is low temperature baked sweet corn kernels, a ready-to-eat whole grain ingredient from Northeast China.
Q: What are its traditional characteristics?
A: In TCM theory, corn is considered neutral in nature and sweet in flavor, traditionally associated with supporting digestion.
Q: How is it commonly used?
A: It can be eaten directly as a snack or added to congee, soups, and other dishes.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51 -

Dried Codonopsis Root Slices Dang Shen 500g Bulk Supply for Soups and Herbal Decoctions
$10.28 – $18.06Price range: $10.28 through $18.06 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
$9.14 – $18.87Price range: $9.14 through $18.87



Reviews
There are no reviews yet.