Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient

Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient

Price range: $7.84 through $161.96

Description

Low Temperature Baked Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet and cold, entering the Heart, Liver, and Kidney channels. Traditionally used to nourish Yin and Blood, it is enjoyed as a mild herbal tea, soup ingredient, or congee addition for gentle daily wellness support.

Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient overview
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient overview

Key Selling Points

  • Dried ripe mulberry fruit from Morus alba
  • Low temperature baked to preserve natural color and flavor
  • Known in TCM as Sang Shen (桑葚)
  • Sweet and cold nature entering Heart Liver and Kidney channels
  • Versatile for tea soup congee and culinary use
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient key features
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient key features

Quality & Sensory

The dried fruit is typically deep purple-black with a soft chewy texture and a sweet mildly tart aroma. When brewed or cooked it yields a gently sweet fruity taste with subtle berry notes. Color and texture may vary slightly between batches due to natural fruit variation.

Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient quality and texture
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient quality and texture

Technical Specifications

Product Type Dried Mulberry Fruit
Chinese Name 桑葚
Pinyin Sang Shen
Botanical Name Morus alba
Plant Part Ripe Fruit
Form Dried Whole Fruit
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient specifications
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient specifications

Usage Scenarios

  • Brewed as a mild herbal tea
  • Added to soups and broths
  • Cooked into congee
  • Used in baked goods and desserts
  • Enjoyed as a snack or culinary ingredient
Low Temperature Baked Dried Mulberry Fruit Sang Shen 500g Traditional Herbal Food Ingredient in use

Traditional Uses

In TCM theory Sang Shen is traditionally used to nourish Yin and Blood and support the Liver and Kidney. It is commonly prepared as a decoction or tea, often paired with herbs such as Gou Qi Zi or He Shou Wu. Folk practice also adds it to congee and soups for gentle seasonal nourishment.

FAQ Q&A

Q: What is this product?

A: It is dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚), processed by low temperature baking.

Q: What is its traditional value?

A: In TCM theory it is sweet and cold, entering the Heart, Liver, and Kidney channels, and is traditionally used to nourish Yin and Blood.

Q: How is it commonly used?

A: It can be brewed as a tea, added to soups and congee, or used in baked goods and desserts.

Additional information

Weight N/A
Dimensions N/A
Model 0 5kg 低温烘焙, 2 5kg 品质保障, 25kg 可加盟配套输出

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