Low Temperature Baked Cooked Mung Bean Powder 500g Ready to Use Whole Grain Drink Mix

Cooked Mung Bean Powder, known in TCM as Lü Dou (绿豆), from Vigna radiata. This low-temperature baked whole-grain powder is made from cooked mung beans and milled for convenient daily use. In TCM theory, mung bean is considered sweet and cool, traditionally associated with clearing heat and supporting fluid balance. It is commonly prepared as a nourishing drink or blended into soups and congee for everyday wellness.

Key Selling Points

• Made from cooked mung beans for convenient ready-to-use preparation
• Low-temperature baking helps preserve natural color and aroma
• Finely milled whole-grain powder suitable for drinks and soups
• Traditional TCM ingredient known as Lü Dou (绿豆)
• 500g sealed bag for home or bulk food service use

Quality & Sensory

The powder is typically light green to pale yellow-green with a fine, dry texture and a mild roasted bean aroma. When mixed with hot water, it forms a smooth, slightly thick drink with a gentle, naturally sweet mung bean taste.

Technical Specifications

Usage Scenarios

• Mix with hot water as a warm daily drink
• Blend into congee or porridge
• Add to soups for extra body and flavor
• Use in baked goods or dessert fillings
• Incorporate into smoothies or cold drinks

Traditional Uses

In TCM theory, mung bean is traditionally used to clear summer heat and support the body's natural cooling processes. It is commonly prepared as a decoction or added to congee and soups, often paired with job's tears or lotus seed for seasonal wellness. Folk practice also uses mung bean powder in cooling drinks during hot weather.

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