Low Temperature Baked Carrot Seed Powder Hu Luo Bo Zi for Five Grain Mixes and Herbal Blends

Low Temperature Baked Carrot Seed Powder, known in TCM as Hu Luo Bo Zi (胡萝卜籽), from Daucus carota. This finely milled seed powder is produced by low-temperature baking and grinding, preserving its natural aroma and traditional character. In TCM theory, carrot seed is associated with warming nature and support for digestive comfort. Traditionally used in small amounts within grain blends, congee, and herbal formulas. Store in a cool dry place and use as a food ingredient, not as a medicine.

Key Selling Points

• Identified as Hu Luo Bo Zi (胡萝卜籽), the seed of Daucus carota
• Low-temperature baked then ground into fine powder
• Traditional TCM warming nature associated with digestive support
• Versatile for five grain mixes, congee, and herbal blends
• Bulk 5 jin bag suitable for food processing and daily kitchen use

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture. It carries a warm, mildly sweet carrot-like aroma. When cooked into congee or grain blends, it adds a subtle earthy sweetness without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Blended into five grain porridge or congee
• Added to homemade soup or broth
• Mixed into baked goods or grain flour blends
• Used in small amounts in herbal decoctions

Traditional Uses

In TCM theory, carrot seed (Hu Luo Bo Zi) is traditionally associated with warming the middle and supporting digestion. Folk practice often uses it in small quantities within congee, soup, or grain blends. It is sometimes paired with warming herbs such as ginger or fennel. Traditional preparations typically involve lightly toasting or baking the seeds before grinding.

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