Lotus Seed Lily Bulb Yam Powder Instant Breakfast Drink 600g Can

Lotus Seed Lily Bulb Yam Powder, known in TCM as Lian Zi Bai He Shan Yao Fen (莲子百合山药粉), is a finely milled blend of Nelumbo nucifera seed, Lilium bulb, and Dioscorea opposita rhizome. Traditionally used in TCM as a gentle spleen-stomach tonic, it is neutral to slightly warm in nature and sweet in flavor. This unsweetened instant powder mixes easily with hot water for a smooth daily breakfast or congee-style drink.

Key Selling Points

• Blend of three traditional Chinese herbs: lotus seed, lily bulb, and Chinese yam
• Finely milled instant powder that dissolves smoothly in hot water
• No added sucrose for a naturally mild taste
• Traditionally used in TCM to support the spleen and stomach
• Convenient 600g can for daily breakfast or between-meal nourishment

Quality & Sensory

The powder is typically off-white to pale beige with a fine, dry texture and a mild, earthy aroma. When mixed with hot water it forms a smooth, slightly thick drink with a gentle, neutral taste and subtle natural sweetness from the herbs.

Technical Specifications

Usage Scenarios

• Mix with hot water as an instant breakfast drink
• Stir into warm milk or plant-based milk for a nourishing beverage
• Add to congee or porridge for extra texture and traditional herbal value
• Use as a between-meal nutritional supplement

Traditional Uses

In TCM theory, lotus seed, lily bulb, and Chinese yam are traditionally used to support the spleen and stomach, calm the spirit, and nourish the body. They are commonly prepared as congee, soups, or decoctions, often paired with ingredients like goji berry or red date. This powder offers a convenient modern format for those traditional preparations.

FAQ Q&A