Loquat & Pear Herbal Paste (枇杷秋梨膏) — Traditional Slow-Simmered Herbal Paste, 300g Jar

Loquat & Pear Herbal Paste (枇杷秋梨膏) is a traditional slow-simmered herbal paste (膏滋) made from pear, loquat fruit, monk fruit, chrysanthemum, licorice, and malt syrup. Known in Traditional Chinese Medicine (TCM) food therapy as Pí Pá Qiū Lí Gāo, this classic autumn-season paste has been prized for generations as a moistening, throat-soothing, and lung-nourishing food-herb preparation. Its nature is sweet, mild, and gently cooling, making it a comforting daily paste for supporting the throat and respiratory comfort during dry seasons.

Key Selling Points

• Traditional slow-simmered herbal paste (膏滋)
• Made with pear, loquat fruit, monk fruit, chrysanthemum, and licorice
• Classic autumn-season throat and lung nourishment
• Ready-to-eat, 300g bottled format
• Food-herb (药食同源) ingredients, no health claims

Quality & Sensory

Each jar is prepared by traditional slow-simmering (传统熬制), yielding a thick, glossy amber-brown paste with a smooth, syrupy body. The aroma is gently fruity and floral, with notes of pear and chrysanthemum. On the palate it is sweet, mildly cooling, and lightly herbal, with a soft licorice finish that lingers pleasantly. The paste dissolves easily in warm water or can be taken directly by spoon.

Technical Specifications

Usage Scenarios

• Daily throat comfort during dry seasons
• Warm-water drink for soothing throat after speaking or singing
• Autumn and winter seasonal nourishment
• Family daily wellness routine
• Gift or pantry staple for herbal food therapy

Traditional Uses

In folk herbal practice, loquat and pear paste is a classic autumn-season preparation, simmered slowly with pear, loquat fruit, and gentle herbs to create a moistening, throat-soothing paste. It is traditionally taken by spoon or stirred into warm water as a daily tonic during dry weather, and is often shared in households as a comforting remedy for throat dryness and seasonal discomfort. It pairs well with chrysanthemum tea, monk fruit, and honey in traditional food-therapy routines.

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