Lophatherum Herb Tea Dan Zhu Ye 250g Dried Bamboo Leaf Loose Herbal Infusion for Daily Brewing
$7.55 – $9.63Price range: $7.55 through $9.63
Description
Lophatherum Herb Tea, known in TCM as Dan Zhu Ye (淡竹叶), is the dried leaf of Lophatherum gracile, a classic Chinese herbal tea material. Traditionally regarded as sweet, bland, and cooling in nature, it is a familiar ingredient in everyday herbal infusions. This dried leaf tea is brewed with boiling water and enjoyed as a light, refreshing beverage by adults.

Key Selling Points
- Dried Lophatherum gracile leaves prepared as a loose herbal infusion
- Known in TCM as Dan Zhu Ye (淡竹叶), a classic tea-grade botanical
- Traditionally considered sweet, bland, and cooling in Chinese herbal theory
- Dried and processed for convenient boiling-water brewing
- Sugar-free loose leaf suitable for office and daily drinking

Quality & Sensory
The dried leaves typically appear slender, pale green to yellow-green, with a light grassy aroma. When steeped in boiling water, the infusion is typically a clear light yellow-green with a mild, gently sweet and refreshing taste.

Technical Specifications
| Product Type | Loose herbal tea |
|---|---|
| Chinese Name | 淡竹叶 |
| Pinyin | Dan Zhu Ye |
| Botanical Name | Lophatherum gracile |
| Plant Part | Dried leaf |
| Net Weight | 250g |

Usage Scenarios
- Brew as a light daily herbal tea with boiling water
- Steep a small handful in a teapot or mug at the office
- Blend with chrysanthemum or other mild herbs for a seasonal infusion
- Serve chilled after brewing for warm-weather drinking

Traditional Uses
In TCM practice, Dan Zhu Ye has long been used in simple decoctions and cooling summer infusions, often paired with herbs such as Jin Yin Zi or Lu Gen in traditional formulas. Folk custom favors it as a warm-weather tea, steeped alone or with other mild botanicals for everyday drinking.

FAQ Q&A
Q: What is this product?
A: It is dried Lophatherum gracile leaf, known in TCM as Dan Zhu Ye (淡竹叶), sold as a loose herbal tea material.
Q: What are its traditional characteristics?
A: In TCM theory it is traditionally regarded as sweet, bland, and cooling, and has long been used in everyday herbal infusions.
Q: How is it prepared?
A: Steep the dried leaves in boiling water for a few minutes and drink as a light herbal tea, alone or blended with other mild herbs.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams, 500 grams |
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