Licorice Root Slices Gan Cao 甘草 Dried Botanical Bulk 500g for Tea and Decoction
$11.13
999999 in stock
Description
Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These dried root slices are a classic botanical raw material valued in traditional Chinese herbal practice. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal blends. Suitable for tea, decoction, and culinary preparation.


Key Selling Points
- Dried licorice root slices supplied as botanical bulk raw material
- Botanical source Glycyrrhiza uralensis known in TCM as Gan Cao 甘草
- Traditionally used in TCM to harmonize and balance herbal formulas
- Dried slice form convenient for tea decoction and culinary use
- Sweet neutral character makes it a versatile everyday herbal ingredient


Quality & Sensory
Slices typically show a yellowish to reddish-brown cut surface with a firm fibrous texture. The aroma is mildly sweet and earthy, and brewed slices yield a naturally sweet mellow taste with subtle woody undertones.


Technical Specifications
| Product Type | Dried botanical raw material |
|---|---|
| Chinese Name | 甘草 |
| Pinyin | Gan Cao |
| Botanical Name | Glycyrrhiza uralensis |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmer slices in water for a traditional herbal decoction
- Add to herbal tea blends for natural sweetness
- Include in soup and congee recipes for traditional flavor
- Use in culinary preparations as a botanical ingredient


Traditional Uses
In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally added to formulas to harmonize the actions of other ingredients. It is commonly paired with herbs in decoctions, simmered into teas, or included in soups and congee. Traditionally associated with supporting respiratory and digestive comfort in classical herbal practice.
FAQ Q&A
Q: What is this product?
A: This is a 500g pack of dried licorice root slices, known in TCM as Gan Cao 甘草, from Glycyrrhiza uralensis.
Q: What is its traditional value?
A: In TCM theory, licorice is sweet and neutral and is traditionally used to harmonize herbal blends and support overall balance.
Q: How is it commonly prepared?
A: Slices are typically simmered in water for decoction, steeped in tea, or added to soups and congee.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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