Lemon Lotus Leaf Tea 100g Boxed Blend with Chrysanthemum Cassia Hawthorn Rose

Lemon Lotus Leaf Tea, known in Chinese as Ning Meng He Ye Cha, is a boxed herbal tea blend featuring dried lemon slices, lotus leaf (Folium Nelumbinis, He Ye), cassia seed (Cassia obtusifolia, Jue Ming Zi), hawthorn, chrysanthemum, and double-petaled rose. In TCM tradition, lotus leaf is considered lightly bitter and associated with clearing summer heat, while chrysanthemum and cassia seed are traditionally paired for daily wellness teas. Steep one sachet in hot water and enjoy as a refreshing herbal infusion.

Key Selling Points

• Seven-ingredient herbal tea blend with lemon, lotus leaf, cassia seed, hawthorn, chrysanthemum, and rose
• Lotus leaf (He Ye) is a classic TCM herb traditionally used in summer cooling infusions
• Chrysanthemum and cassia seed are a well-known traditional pairing in Chinese herbal teas
• Convenient 100g boxed format, ready to steep as a loose-leaf style infusion
• Produced in Bozhou, Anhui, a major center of Chinese herbal trade

Quality & Sensory

The blend typically shows pale yellow to golden dried slices and whole flowers with a light citrus and floral aroma. When steeped, it typically yields a clear amber infusion with a mildly tart, gently sweet taste from lemon, hawthorn, and rock sugar.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Serve chilled over ice as a summer refreshment
• Enjoy after meals as a light floral-citrus infusion
• Offer to guests as a caffeine-free alternative to black tea

Traditional Uses

In traditional Chinese practice, lotus leaf is traditionally associated with clearing summer heat and resolving dampness, chrysanthemum with soothing the liver and brightening the eyes, and cassia seed with moistening the intestines. Hawthorn is a classic digestive herb, and rose is traditionally used to move qi and ease the mood. Such blends are commonly steeped as everyday wellness teas, especially in warm seasons.

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