Lemon, Green Kumquat & Passion Fruit Cold-Brew Tea — Freeze-Dried Fruit Herbal Blend, 500g Loose

Lemon, Green Kumquat & Passion Fruit Cold-Brew Tea is a loose freeze-dried fruit blend built around three beloved food-herb botanicals: Lemon (Citrus limon, Níng Méng 柠檬), Green Kumquat (Citrus japonica, Qīng Jú 青桔), and Passion Fruit (Passiflora edulis, Bǎi Xiāng Guǒ 百香果). In Traditional Chinese Medicine (TCM), these aromatic citrus and fruit ingredients are prized as gentle, sour-sweet botanicals traditionally used to refresh the spirit, harmonize the Stomach, and support the smooth flow of qi during the warm months. Their nature is cool to slightly cool and their flavor is sweet-sour, making them a light, thirst-quenching choice for summer cold-brewed teas.

Key Selling Points

• Freeze-dried Lemon, Green Kumquat, and Passion Fruit blend
• Traditional sour-sweet food-herb botanicals for summer refreshment
• Cold-brew friendly — steep in cool water for a bright fruit infusion
• 500g loose bulk format for daily home or office brewing
• Clean freeze-dried process preserves color, aroma, and fruit character

Quality & Sensory

Each batch is freeze-dried to preserve the vivid golden-yellow of the lemon, the deep jade-green of the green kumquat, and the amber-orange pulp of the passion fruit. The pieces feel light, crisp, and dry to the touch, releasing a bright, tangy citrus aroma with tropical passion-fruit notes. When cold-brewed, the infusion turns a soft golden hue and delivers a lively sweet-sour taste — lemon brightness up front, kumquat sweetness in the middle, and a fragrant passion-fruit finish.

Technical Specifications

Usage Scenarios

• Summer cold-brewed fruit tea at home
• Office or study hydration with a bright fruit flavor
• Afternoon refreshment served over ice
• Blending into sparkling water or fruit-infused drinks
• Everyday warm-weather family beverage

Traditional Uses

In folk herbal practice, sour-sweet citrus and fruit ingredients like lemon, green kumquat, and passion fruit are steeped in cool or warm water as daily summer teas to refresh the mouth, ease thirst, and gently harmonize the Stomach. They are often combined with honey, mint, or chrysanthemum in seasonal infusions, and are enjoyed as a light, aromatic drink during hot weather when the body craves something bright and cooling.

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