La Mei Hua Dried Flowers (Chimonanthus praecox) — Winter Sweet Flower Tea, 500g Loose

La Mei Hua Dried Flowers (Chimonanthus praecox), known in Traditional Chinese Medicine (TCM) as Là Méi Huā (腊梅花) and commonly called Winter Sweet or Wintersweet, are the gently dried blossoms of the fragrant winter-blooming shrub. Long honored in Chinese flower-tea culture as a cold-season bloom that opens before the leaves, La Mei Hua has been prized as a warming, qi-moving, and spirit-lifting flower used in teas and seasonal infusions. Its nature is described as slightly warm with a sweet, faintly bitter flavor, making it a gentle yet aromatic botanical for brightening daily tea rituals.

Key Selling Points

• Traditional winter flower tea botanical
• Chimonanthus praecox dried blossoms
• Low-temperature slow-dried to protect aroma
• 500g loose bulk food-herb format
• New-crop flowers from Heilongjiang

Quality & Sensory

Each batch is low-temperature slow-dried to preserve the blossoms' pale golden-yellow petals, delicate papery texture, and clean honeyed-floral aroma. When steeped, the flowers unfurl slowly and release a soft, sweet fragrance with a light, subtly bittersweet taste and a smooth, warming finish that lingers gently in the cup.

Technical Specifications

Usage Scenarios

• Daily flower tea infusion
• Blended herbal tea with chrysanthemum or rose
• Seasonal winter warm drinks
• Aromatic addition to congee or dessert
• Gift or bulk tea-shop supply

Traditional Uses

In folk flower-tea practice, La Mei Hua is steeped alone in hot water or blended with chrysanthemum, rose, and goji berry for a fragrant cold-season infusion. It is also simmered into congee and sweet soups, and added to seasonal tea blends meant to accompany the quiet of winter. In TCM flower tradition, it is associated with moving qi, easing the chest, and lifting the spirits during the colder months.

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