Kushui Rose Bud Tea Ku Shui Mei Gui 500g Natural Sun Dried Gansu Rose Buds for Herbal Infusions

Kushui Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose varieties. These small whole rose buds are naturally sun dried and sold as edible agricultural produce. In TCM theory rose flower is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a fragrant floral infusion or culinary ingredient.

Key Selling Points

• Authentic Kushui small rose buds from Lanzhou Gansu a region famed for edible roses
• Whole unopened buds naturally sun dried to retain color and fragrance
• Known in TCM as Mei Gui Hua (玫瑰花) traditionally used to regulate qi
• 500g bulk pack suitable for daily tea brewing and culinary use
• Sold as edible agricultural produce with no added ingredients

Quality & Sensory

Buds are typically deep pink to purplish red with tightly closed petals and a soft downy texture. They carry a sweet fruity rose aroma and typically yield a light pink to amber infusion with a delicate floral and slightly fruity taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with red dates goji berries or chrysanthemum in herbal infusions
• Add to desserts jams and baked goods for rose flavor
• Use in floral potpourri and decorative culinary presentations

Traditional Uses

In TCM rose flower is traditionally used to move qi and soothe the liver and is a common ingredient in daily wellness teas. It is often paired with red dates and goji berries or brewed with honey as a calming floral drink. Rose buds are also used in seasonal drinks and desserts where their fragrance and color are valued.

FAQ Q&A