Kudzu Root Dices (Pueraria lobata) — Low-Temperature Baked Food Herb for Tea & Soup

Kudzu Root Dices (Pueraria lobata) are the dried, low-temperature baked root pieces of a traditional food herb known in Traditional Chinese Medicine (TCM) as Gé Gēn (葛根). Also called Kudzu Root or Gegen, Ge Gen has been prized for centuries as a cooling, fluid-promoting herb used in teas, soups, and seasonal tonics. Its nature is sweet, pungent, and slightly cool, making it a gentle yet refreshing herb for clearing heat, generating fluids, and supporting the body's natural balance.

Key Selling Points

• Traditional food herb for tea and soup
• Low-temperature baked Kudzu Root dices
• Pueraria lobata root pieces
• Naturally sweet with no added sugar
• Clean, new-crop quality from Anhui

Quality & Sensory

Each batch is carefully cut and low-temperature baked to preserve its pale beige color, firm yet porous texture, and mild earthy aroma. When simmered or brewed, the dices soften and release a gentle, naturally sweet flavor with a smooth, slightly starchy mouthfeel, adding body to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ge Gen is decocted into soups, congee, and gentle tonics to support daily nourishment during warm seasons. It is a common ingredient in summer soup packs, where it pairs with ingredients like lotus root, job's tears, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and honeysuckle for a light, naturally sweet infusion.

FAQ Q&A