Kudzu and Hovenia Herbal Tea Bags Ge Gen Zhi Ju Zi 150g 30 Sachets Sugar Free Cold Brewed Wellness Tea
$4.88
86926 in stock
Description
Kudzu and Hovenia Herbal Tea, known in TCM as Ge Gen Zhi Ju Zi (葛根枳椇子), is a prepackaged bagged tea blending kudzu root (Pueraria lobata) and hovenia fruit (Hovenia dulcis) with barley, white tea, cassia seed, hawthorn, tangerine peel, dandelion, licorice, mulberry leaf, gardenia, chrysanthemum, and mint. In TCM theory, kudzu root is sweet and cooling and hovenia fruit is traditionally associated with easing discomfort after drinking. This sugar free tea is brewed with hot water for adults as part of a balanced wellness routine.


Key Selling Points
- Bagged herbal tea with 13 botanicals including kudzu root and hovenia fruit
- Sugar free formula with no added sweeteners
- Cold brewed process then brewed with hot water for convenience
- 150g pack containing 30 individual 5g sachets
- Traditionally associated in TCM with post drinking comfort and daily wellness


Quality & Sensory
The sachets typically release a light herbal aroma with minty freshness when brewed. The liquor is typically a clear amber tone, and the taste is mildly sweet and grassy with gentle bitterness from cassia seed and gardenia and a cooling mint finish.


Technical Specifications
| Product Type | Bagged herbal tea |
|---|---|
| Ingredients | Barley, white tea, cassia seed, hawthorn, tangerine peel, dandelion, kudzu root, hovenia fruit, licorice, mulberry leaf, gardenia, chrysanthemum, mint |
| Botanical Name | Pueraria lobata, Hovenia dulcis |
| Chinese Name | 葛根枳椇子 |
| Pinyin | Ge Gen Zhi Ju Zi |
| Net Weight | 150g (5g x 30 sachets) |


Usage Scenarios
- Brew one sachet in hot water as a daily herbal tea
- Enjoy after social occasions involving alcohol as part of a wellness routine
- Serve warm during seasonal changes or after rich meals
- Keep at the office for convenient hot water brewing


Traditional Uses
In TCM practice, kudzu root is traditionally used to lift clear yang and generate fluids, while hovenia fruit is traditionally associated with moistening the five zang and easing discomfort after drinking. Cassia seed, chrysanthemum, and mulberry leaf are classic pairings for clearing liver related heat, and hawthorn with tangerine peel supports food digestion. Such blends are commonly taken as a daily infusion, especially during festive seasons or after evening banquets.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged bagged herbal tea combining kudzu root and hovenia fruit with eleven other botanicals, sold as 30 individual 5g sachets totaling 150g.
Q: What is its traditional value?
A: In TCM theory, kudzu root and hovenia fruit are traditionally associated with generating fluids and easing discomfort after drinking, supported by herbs that clear heat and aid digestion.
Q: How is it prepared?
A: Place one sachet in a cup, add hot water, and steep for several minutes before drinking. It can be re steeped according to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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