Ku Ding Tea Loose Leaf Wild Bitter Leaf Tea 500g Bulk Herbal Infusion for Daily Wellness Brewing
$8.63 – $9.67Price range: $8.63 through $9.67
Description
Ku Ding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a loose-leaf herbal tea traditionally prepared from the leaves of Ilex kudingcha, a broadleaf holly species. These whole twisted leaf strips are low-temperature slow-baked and packed as a sugar-free raw agricultural product. In TCM theory, Ku Ding is considered bitter in flavor and cooling in nature, traditionally associated with clearing heat. Steep a few leaves in hot water and adjust the amount to taste.


Key Selling Points
- Authentic wild-style Ku Ding tea in whole twisted leaf strip form
- Botanical source Ilex kudingcha, a broadleaf holly used in Chinese herbal tradition
- Low-temperature slow-baking helps preserve the leaf's natural character
- Sugar-free loose leaves suitable for repeated hot water infusions
- 500g bulk bag suited for daily brewing and shared household use


Quality & Sensory
The dried leaves typically appear dark green to brownish-green in long, curled strip form with a firm, brittle texture. The dry aroma is typically grassy with a faintly bitter edge. Brewed tea typically shows a light yellow-green color with a pronounced bitter taste that softens into a lingering sweet aftertaste.


Technical Specifications
| Product Type | Loose leaf herbal tea |
|---|---|
| Chinese Name | 苦丁茶 |
| Pinyin | Ku Ding Cha |
| Botanical Name | Ilex kudingcha |
| Plant Part | Leaves |
| Net Weight | 500g |


Usage Scenarios
- Steep a few leaves in hot water as a daily bitter herbal infusion
- Brew in a teapot or covered bowl and refill with hot water as desired
- Serve as a cooling-style seasonal drink in warm weather
- Blend a small amount with green tea to soften the bitterness


Traditional Uses
In traditional Chinese practice, Ku Ding tea has long been consumed as a daily steeped infusion, particularly in southern regions during warm seasons. Traditionally associated with clearing heat in TCM theory, it is often brewed alone or combined with green tea, chrysanthemum, or goji berries to balance its strong bitter flavor. A small quantity of leaves is typically used per pot, as the flavor is concentrated and the leaves can be reinfused several times.

FAQ Q&A
Q: What is Ku Ding tea?
A: Ku Ding tea is a loose-leaf herbal infusion made from the leaves of Ilex kudingcha, a broadleaf holly. It is known for its pronounced bitter taste and sweet aftertaste.
Q: What are its traditional characteristics?
A: In TCM theory, Ku Ding is regarded as bitter in flavor and cooling in nature, traditionally associated with clearing heat. It has been a popular daily infusion in southern China.
Q: How do I prepare it?
A: Steep a few leaves in hot water for a few minutes, then refill the leaves as desired. Use a smaller amount first, as the bitterness is strong.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Select fine kuding tea, Select coarse kuding tea |
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