Ju Hong Luo Han Guo Clearing Tea 10 Teabags 120g No-Brew Herbal Blend for Daily Sipping

Orange Peel and Monk Fruit Clearing Tea, known in Chinese as Ju Hong Luo Han Guo Qing Run Cha (橘红罗汉果清润茶), is a pre-packaged no-brew herbal tea blend. It combines tangerine peel (Citri Reticulatae Pericarpium), licorice root (Glycyrrhiza uralensis), poria (Poria cocos), monk fruit seed (Siraitia grosvenorii), red tangerine peel, and snow pear. In TCM theory these herbs are traditionally associated with moistening and clearing the throat and supporting comfortable breathing. Steep a bag in hot water for a convenient daily herbal drink.

Key Selling Points

• Convenient no-brew teabag format with 12g per bag and 10 bags per box
• Six-ingredient blend featuring monk fruit, tangerine peel, red tangerine peel, licorice, poria, and snow pear
• Cold-brew processed teabags that steep quickly in hot or warm water
• Traditionally used in Chinese herbal practice for a moistening and clearing daily drink
• Sealed pre-packaged box with a 12-month shelf life from Anhui, China

Quality & Sensory

The teabags typically release a light amber infusion with a warm citrus and faintly sweet aroma. The taste is typically mellow and gently sweet from monk fruit, with soft citrus notes and a smooth, clean finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a quick daily herbal drink
• Enjoy as a warm soothing beverage during dry or changing seasons
• Serve after meals as a light citrus-sweet infusion
• Keep at the office or travel bag for convenient no-brew brewing

Traditional Uses

In traditional Chinese herbal practice, tangerine peel and red tangerine peel are traditionally used to regulate qi and ease the chest, while monk fruit is traditionally associated with moistening the lungs and soothing the throat. Licorice and poria are classic harmonizing and damp-supporting herbs, and snow pear is a common food therapy ingredient for dryness. Blends like this are traditionally enjoyed as a daily steeped tea, especially in autumn and winter or in dry indoor environments.

FAQ Q&A