Jiu Long Teng Dried Bauhinia Championii Vine Loose Chinese Herb 500g
$6.13
23540 in stock
Description
Jiu Long Teng (九龙藤), also known as Long Xu Teng, is the dried stem vine of Bauhinia championii, a traditional Chinese botanical sourced from Guangxi. In TCM theory it is traditionally associated with dispelling wind and dampness and supporting the channels. This sun-dried loose vine is sold as a raw culinary herb for decoction and soup preparation. Consult a qualified practitioner before use.


Key Selling Points
- Authentic Jiu Long Teng (九龙藤) dried vine from Guangxi, China
- Botanical source Bauhinia championii, stem and vine form
- Sun-dried and air-dried processing preserves natural character
- Traditionally used in TCM to dispel wind-damp and unblock the channels
- Loose raw herb suitable for decoctions, soups, and herbal wine


Quality & Sensory
Typically the dried vine appears in irregular segments or slices with a grayish-brown to dark brown outer surface and a yellowish-white to light brown cut face. The texture is hard and woody with a faint natural herbal aroma and a mild, slightly astringent taste when decocted.


Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 九龙藤 |
| Pinyin | Jiu Long Teng |
| Botanical Name | Bauhinia championii |
| Plant Part | Stem vine |
| Processing | Sun-dried |


Usage Scenarios
- Simmered in herbal decoctions following practitioner guidance
- Added to slow-cooked medicinal soups with meat or bones
- Soaked in liquor for traditional herbal wine preparation
- Used in seasonal herbal formulas alongside other channel-opening herbs


Traditional Uses
In TCM practice, Jiu Long Teng is traditionally associated with dispelling wind and dampness, promoting circulation in the channels, and easing joint and sinew discomfort. It is commonly decocted alone or combined with herbs such as Du Huo, Sang Ji Sheng, or Niu Xi in wind-damp formulas, and is also a folk ingredient in herbal wine and nourishing soups.


FAQ Q&A
Q: What is this product?
A: This is dried Jiu Long Teng (九龙藤), the stem vine of Bauhinia championii, sold as a loose raw Chinese herb from Guangxi.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with dispelling wind-damp and unblocking the channels, often used in decoctions and herbal wine.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoction, added to slow-cooked soups, or soaked in liquor, following the guidance of a qualified practitioner.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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